Healthier Year in the Cafeteria

The cafeteria has replaced the deep fryer with a healthier alternative, an air fryer. The air fryer circulates hot air around the food to cook it and give it a crispy taste and browned color. Air fryers require less oil than traditionally frying foods, making them generally healthier than their oil-immersed counterparts, cutting calories and fat content.

Stop by the cafeteria and try some of our new air fried food.